Lemon Glazed Loaf Cake
250kcal
Ingredients
For the Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream Greek yogurt is a great substitute
- 1 tablespoon zest of 1 lemon optional
- 1/2 cup fresh lemon juice
For the Glaze
- 2 cups powdered sugar
- 2 tablespoons fresh lemon juice adjust for consistency
- 1 tablespoon zest of 1 lemon optional for garnish
Method
Cake Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- Whisk together the all-purpose flour, baking powder, baking soda, and salt in a mixing bowl.
- Beat the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla, lemon zest, and lemon juice.
- Gradually combine the dry ingredients with the wet mixture, alternating with sour cream.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cover loosely with foil if browning too quickly.
- Cool the loaf in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Whisk together powdered sugar and lemon juice until smooth to create the glaze. Adjust as needed.
- Drizzle the glaze over the cooled cake and sprinkle additional lemon zest for garnish.
- Slice and serve your delightful Lemon Glazed Loaf Cake, enjoying each zesty bite!
Nutrition
Serving1sliceCalories250kcalCarbohydrates35gProtein3gFat12gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat3gCholesterol50mgSodium180mgPotassium130mgSugar18gVitamin A500IUVitamin C7mgCalcium15mgIron1mg