Lemon Garlic Shrimp Pasta
400kcal
Ingredients
For the Pasta
- 8 ounces spaghetti the perfect base to soak up all the flavorful sauce.
For the Shrimp
- 1 pound large shrimp peeled and deveined, fresh, plump shrimp add protein and elevate the dish.
For the Sauce
- 3 tablespoons olive oil provides a smooth richness.
- 4 cloves garlic minced, adds a fragrant depth.
- 1/2 teaspoon red pepper flakes adds a kick of heat.
- 1/2 cup white wine or chicken broth.
- 1 unit lemon zest and juice brighten the recipe.
- Salt and pepper to taste.
For the Garnish
- 1/4 cup fresh parsley chopped, adds color and flavor.
- Grated Parmesan cheese for serving, optional.
Method
Cooking Steps
- In a large pot, bring salted water to a rolling boil.
- Add the spaghetti to the pot and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.
- In a large skillet over medium heat, pour in the olive oil and warm until shimmering.
- Add the minced garlic and sprinkle in the red pepper flakes. Sauté for about 1 minute until fragrant.
- Carefully add the shrimp, seasoning with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque.
- Pour in white wine (or chicken broth), lemon zest, and lemon juice. Bring to a simmer and cook for 2-3 minutes.
- Gently add the drained spaghetti to the skillet and toss well. If dry, add reserved pasta water until desired consistency is reached.
- Remove from heat and stir in chopped parsley.
- Serve immediately, garnished with extra parsley and grated Parmesan if desired.
Nutrition
Serving1servingCalories400kcalCarbohydrates50gProtein30gFat15gSaturated Fat2gMonounsaturated Fat10gCholesterol200mgSodium600mgPotassium500mgFiber2gSugar1gVitamin A500IUVitamin C15mgCalcium100mgIron2mg
Notes
When making this dish, ensure well-salted water for better pasta flavor. Avoid overcooking shrimp and sauté garlic just until fragrant. Always reserve pasta water before draining.