Key Lime Pie Yogurt Bark
120kcal
Ingredients
Yogurt Base
- 2 cups Greek yogurt Creamy foundation that adds protein and tang.
- 2 tablespoons honey or maple syrup Sweetens the mix naturally.
- 2 tablespoons lime zest Adds vibrant flavor.
- 1/4 cup fresh lime juice Provides zesty kick.
- 1 teaspoon vanilla extract Balances the tartness.
Toppings
- 1 cup crushed graham crackers For a classic pie crust experience.
- additional lime zest Optional burst of lime aroma.
- 1/2 cup shredded coconut Enhances flavor and texture.
- 1 cup fresh berries Adds color and sweetness.
Method
Preparation
- Combine the Greek yogurt, honey (or maple syrup), lime zest, lime juice, and vanilla extract in a medium bowl. Stir until smooth.
- Prepare your baking sheet by lining it with parchment paper.
- Pour the yogurt mixture onto the lined baking sheet and spread it evenly into a layer about 1/4 inch thick.
- Sprinkle toppings over the yogurt layer to get creative!
- Freeze for 4-6 hours until the yogurt bark is solid.
- Soften slightly by letting it sit for a few minutes before breaking into pieces.
- Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
Nutrition
Serving1pieceCalories120kcalCarbohydrates18gProtein5gFat4gSaturated Fat3gPolyunsaturated Fat0.5gMonounsaturated Fat1gCholesterol10mgSodium30mgPotassium200mgFiber1gSugar10gVitamin A200IUVitamin C15mgCalcium100mgIron0.5mg
Notes
For a more intense lime flavor, let the zest and juice sit in the yogurt mixture for about 10 minutes before spreading it onto the baking sheet.