Keto French Silk Pie
250kcal
Ingredients
For the Crust
- 1 cup Almond flour A gluten-free base that adds a nutty flavor.
- 1/4 cup Unsweetened cocoa powder Essential for that rich chocolate taste.
- 1/4 cup Erythritol A low-carb sweetener that won’t spike your blood sugar.
- 1/2 cup Unsalted butter (melted) Brings moisture and binds the crust together.
- 1 teaspoon Vanilla extract Elevates the flavor with a warm, aromatic note.
- 1/4 teaspoon Salt Enhances sweetness and balances flavors.
For the Filling
- 1/2 cup Unsalted butter (softened) Creates a creamy texture for the filling.
- 3/4 cup Erythritol Keeps this Keto French Silk Pie sweet without the carbs.
- 1 teaspoon Vanilla extract Adds a vanilla essence that complements the chocolate.
- 1/4 cup Unsweetened cocoa powder Deepens the chocolate flavor in the filling.
- 3 large Large eggs Provides richness and helps the filling set properly.
For the Whipped Topping
- 1 cup Heavy cream (for whipping) Needed for a luscious, airy topping.
- 2 tablespoons Erythritol Sweetens the whipped cream while keeping it low-carb.
- 1 teaspoon Vanilla extract Enhances the flavor of the whipped topping.
For Garnish (optional)
- to taste Chocolate shavings or cocoa powder Adds a delightful finishing touch to your pie.
Method
Directions
- Preheat your oven to 350°F (175°C). This step is crucial for achieving a perfectly baked crust.
- Mix together the almond flour, cocoa powder, erythritol, melted butter, vanilla extract, and salt in a mixing bowl until a dough forms.
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan.
- Bake the crust in your preheated oven for 10–12 minutes until slightly firm to the touch. Let it cool completely.
- Beat together the softened butter and erythritol in a large mixing bowl until light and fluffy.
- Combine the vanilla extract and cocoa powder into the butter mixture and mix well.
- Incorporate the eggs one at a time, mixing thoroughly after each addition until light and fluffy.
- Spread the chocolate filling evenly into the cooled pie crust.
- Refrigerate the pie for at least 1 hour to allow it to set properly.
- Whip the heavy cream, erythritol, and vanilla extract until soft peaks form.
- Top the chilled chocolate filling with the whipped cream.
- Garnish your pie with chocolate shavings or cocoa powder.
- Slice the pie into portions and serve chilled.
Nutrition
Serving1sliceCalories250kcalCarbohydrates10gProtein5gFat22gSaturated Fat10gPolyunsaturated Fat0.5gMonounsaturated Fat10gCholesterol70mgSodium100mgPotassium150mgFiber3gVitamin A500IUCalcium30mgIron1mg
Notes
For optimal results, ensure the crust is completely cooled before adding the filling and allow at least an hour of chilling time for the pie to set properly.