In a bowl, combine the shrimp, olive oil, Cajun seasoning, salt, and pepper. Use your hands to toss everything together, ensuring the shrimp are well-coated for maximum flavor.

Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2–3 minutes per side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper. Blend until you have a smooth and creamy dressing.

In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, grated Parmesan cheese, and, if desired, crispy bacon bits. Use your hands or tongs to mix gently.

Drizzle the Caesar dressing over the salad mixture. Toss gently to evenly coat all the greens and toppings, allowing the flavors to meld beautifully.

Place the cooked Cajun shrimp right on top of the tossed salad for a visually striking presentation and a protein-packed boost.

Serve the salad with lemon wedges on the side. Squeezing the lemon over the salad adds an extra zing that elevates the dish even more.

Dig in right away to savor the freshness and bold flavors of this delicious Keto Cajun Shrimp Caesar Salad.