Keto Buffalo Chicken Recipe
350kcal
Ingredients
For the Chicken Mixture
- 2 cups Cooked shredded chicken A protein-packed base that keeps this dish hearty and filling.
- 8 oz Cream cheese Adds a creamy texture that's essential for balancing the heat.
- 1 cup Buffalo sauce For that spicy kick.
- 1 cup Shredded cheddar cheese The gooey topping that elevates the dish to cheesy perfection.
For Garnishing
- 2 tablespoons Green onions Sprinkle these on top for a fresh, crunchy finish.
- Salt Season to taste.
- Pepper Adjust according to your spice preference.
Method
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Combine the cooked shredded chicken, softened cream cheese, buffalo sauce, and half of the shredded cheddar cheese in a large mixing bowl.
- Season with salt and pepper to taste.
- Spread the chicken mixture evenly in a greased baking dish.
- Top with the remaining shredded cheddar cheese.
- Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly.
- Cool slightly before serving and garnish with chopped green onions if desired.
Nutrition
Serving1servingCalories350kcalCarbohydrates4gProtein30gFat24gSaturated Fat12gCholesterol90mgSodium800mgPotassium300mgFiber1gSugar1gVitamin A600IUVitamin C2mgCalcium300mgIron1mg
Notes
For best results, ensure cream cheese is at room temperature. Use warm shredded chicken for better blending. Serve with celery sticks for extra crunch.