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Jalapeño Popper Monkey Bread

Jalapeño Popper Monkey Bread

250kcal
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Prep 20 minutes
Cook 40 minutes
Cooling Time 10 minutes
Total 1 hour 10 minutes
Delightfully gooey Jalapeño Popper Monkey Bread, bursting with flavor and the perfect crowd-pleaser for gatherings.
Servings 8 servings
Course Snacks & Appetizers
Cuisine American

Ingredients

For the Filling
  • 4 medium Jalapeño peppers chopped
  • 6 strips Cooked bacon crispy, chopped
  • 1 small red onion chopped
  • 2 cups Jarlsberg cheese grated
  • 1/2 cup Good-quality mayonnaise
For the Bread
  • 3 cans Grands biscuits quarter each
  • 1/2 cup Butter melted

Equipment

  • Bundt pan
  • Mixing bowl
  • oven

Method

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease your bundt pan well.
  2. Mix the chopped jalapeños, crispy bacon, red onion, grated Jarlsberg cheese, and mayonnaise in a large bowl.
  3. Toss the biscuit quarters gently with the jalapeño mixture until evenly coated.
  4. Layer the coated biscuit pieces in the greased bundt pan and pour the melted butter over the top.
  5. Bake for 35–40 minutes until golden brown and a toothpick comes out clean.
  6. Cool in the pan for 10 minutes before inverting onto a plate.
  7. Serve warm and enjoy pulling apart each cheesy, spicy, buttery bite.

Nutrition

Serving1pieceCalories250kcalCarbohydrates20gProtein8gFat16gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol30mgSodium600mgPotassium150mgFiber1gSugar1gVitamin A400IUVitamin C3mgCalcium150mgIron1mg

Notes

Optional: Sprinkle some chopped green onions on top before serving for added flavor and color.

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