Hot Honey Mozzarella Eggs
350kcal
Ingredients
For the Eggs
- 4 large eggs use fresh eggs for the best flavor and texture
- Salt and pepper season to taste
For the Cheese
- 1 cup fresh mozzarella cheese cubed or torn for gooey, melty goodness
For Cooking
- 2 tablespoons olive oil choose high-quality olive oil for a rich finish
For the Sweet Heat
- 2 tablespoons hot honey adjust based on your heat preference
For Garnish
- Fresh herbs such as basil or parsley, to add a pop of color and fresh flavor
Method
How to Make Hot Honey Mozzarella Eggs
- In a non-stick skillet, warm the olive oil over medium heat until it shimmers.
- Carefully break the eggs into the skillet, ensuring they’re spaced apart.
- Sprinkle the eggs with salt and pepper to taste.
- Allow the eggs to cook until the whites are set but the yolks still have a slight jiggle, about 3–4 minutes.
- Once the eggs are nearly done, gently sprinkle the mozzarella cheese over top.
- Cover the skillet for about 1 minute until the cheese is bubbly and melted.
- Remove the skillet from heat and drizzle the hot honey generously over the eggs and melted cheese.
- Sprinkle fresh herbs on top for a pop of color and freshness.
- Enjoy your Hot Honey Mozzarella Eggs immediately, either on their own or with toast for a delightful dipping experience.
Nutrition
Serving1servingCalories350kcalCarbohydrates3gProtein20gFat28gSaturated Fat10gPolyunsaturated Fat2gMonounsaturated Fat14gCholesterol370mgSodium300mgPotassium250mgSugar3gVitamin A800IUVitamin C1mgCalcium350mgIron1mg
Notes
For the best texture, always use the freshest eggs available. Avoid overcrowding the skillet and cover to melt cheese without overcooking the eggs.