Honey Vanilla Banana Bread
180kcal
Ingredients
Batter
- 3 pieces ripe bananas, mashed The riper, the sweeter!
- 1/3 cup melted coconut oil Can substitute with melted butter.
- 1/2 cup honey Natural sweetener; maple syrup works too.
- 1 teaspoon vanilla extract Use pure vanilla for best results.
- 1 large egg, beaten Binds the ingredients.
- 1 teaspoon baking soda Ensure it's fresh.
- 1 pinch salt Balances sweetness.
- 1 teaspoon ground cinnamon Optional; adjust to taste.
- 1 1/2 cups all-purpose flour Whole wheat can be used.
Optional Mix-ins
- 1/2 cup chopped nuts Use walnuts or pecans.
- 1/2 cup chocolate chips Dark or milk chocolate works.
Method
Baking
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- Mash the ripe bananas in a large mixing bowl until smooth. Stir in the melted coconut oil until well combined.
- Combine the honey and vanilla extract with the banana mixture, mixing thoroughly.
- Beat in the large egg until fully incorporated.
- Whisk together the baking soda, salt, ground cinnamon (if using), and all-purpose flour in a separate bowl.
- Fold the dry ingredients into the wet mixture gradually, stirring just until combined.
- Gently add the optional chopped nuts and chocolate chips.
- Pour the batter into your prepared loaf pan and smooth the top.
- Bake in the preheated oven for 50-60 minutes, checking with a toothpick.
- Cool the banana bread in the pan for about 10 minutes before transferring to a wire rack.
- Slice and enjoy your honey vanilla banana bread!
Nutrition
Serving1sliceCalories180kcalCarbohydrates30gProtein3gFat7gSaturated Fat6gPolyunsaturated Fat0.5gMonounsaturated Fat1gCholesterol30mgSodium150mgPotassium200mgFiber2gSugar10gVitamin A50IUVitamin C2mgCalcium20mgIron1mg
Notes
Optional: Top slices with a drizzle of honey for added sweetness. Use very ripe bananas for the best texture and sweetness. Check bread at 50 minutes to avoid overbaking.