Honey Garlic Chicken Ramen
450kcal
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken thighs or breasts, choose thighs for extra juiciness and flavor.
- Salt to season
- Pepper to season
For the Sauce
- 2 tablespoons olive oil helps to brown the chicken and adds richness.
- 1/4 cup honey provides sweetness.
- 1/4 cup soy sauce adds savory umami.
- 3 cloves garlic minced
- 1 teaspoon ginger grated, optional
- 1 tablespoon rice vinegar balances sweetness.
- 1 teaspoon sesame oil adds a nutty note.
For the Ramen
- 4 cups chicken broth the base for your cooking liquid.
- 2 packs instant ramen noodles discard the seasoning packets.
For Garnish
- 2 green onions sliced
- Sesame seeds for garnish, optional
- Vegetables such as bok choy, spinach, or broccoli, optional
Method
How to Make Honey Garlic Chicken Ramen
- Season the chicken thighs or breasts with a generous sprinkle of salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for about 5-7 minutes on each side.
- Whisk together honey, soy sauce, minced garlic, ginger, rice vinegar, and sesame oil in a small bowl until well combined.
- Pour the honey garlic sauce into the same skillet used for the chicken and bring it to a gentle simmer.
- Boil the chicken broth in a separate pot until it's bubbling.
- Add the ramen noodles to the boiling broth and cook according to package instructions, about 3-4 minutes.
- Slice the rested chicken and add it to the skillet with the honey garlic sauce, tossing to coat.
- Divide the cooked ramen noodles and broth among serving bowls. Top with glazed chicken and garnish with green onions and sesame seeds.
- Enjoy your delicious honey garlic chicken ramen while it’s warm.
Nutrition
Serving1bowlCalories450kcalCarbohydrates45gProtein30gFat15gSaturated Fat3gCholesterol90mgSodium800mgPotassium600mgFiber2gSugar10gVitamin A1200IUVitamin C8mgCalcium50mgIron2mg
Notes
For extra spice, add a drizzle of sriracha. Store leftovers in an airtight container for up to 3 days.