Homemade Cranberry Pistachio Bread
210kcal
Ingredients
For the Batter
- 2 cups all-purpose flour provides structure
- 1 teaspoon baking powder helps the bread rise
- 1/2 teaspoon baking soda contributes to leavening
- 1/4 teaspoon salt enhances flavor
- 1/2 cup unsalted butter (softened) adds richness
- 3/4 cup granulated sugar sweetens the bread
- 2 large eggs binds ingredients
- 1 teaspoon vanilla extract infuses flavor
- 1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar) ensures tenderness
For the Add-ins
- 1 cup fresh or frozen cranberries (chopped if large) adds tartness and color
- 1/2 cup shelled pistachios (roughly chopped) adds crunch
- 1 zest orange (optional) enhances brightness
Method
Steps to Make Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal later.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
- Cream together the softened butter and granulated sugar in a large bowl until light and fluffy, about 3–5 minutes.
- Incorporate the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine the buttermilk with the butter mixture, mixing until just combined.
- Fold the dry ingredients into the wet mixture gradually, mixing gently until just combined.
- Add the chopped cranberries, pistachios, and orange zest (if using) into the batter. Gently fold them in.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 55–60 minutes. Test doneness by inserting a toothpick in the center—it should come out clean.
- Cool the bread in the pan for about 10 minutes before transferring it to a wire rack.
- Slice and serve your delicious Homemade Cranberry Pistachio Bread.
Nutrition
Serving1sliceCalories210kcalCarbohydrates30gProtein3gFat10gSaturated Fat6gPolyunsaturated Fat1gMonounsaturated Fat3gCholesterol40mgSodium200mgPotassium150mgFiber1gSugar12gVitamin A400IUVitamin C2mgCalcium20mgIron1mg