Homemade Birria Tacos
300kcal
Ingredients
For the Meat
- 2 lbs beef chuck roast A juicy, well-marbled cut.
- 2 dried guajillo chilies Essential for authentic taste.
- 2 dried ancho chilies Adds sweetness and smokiness.
For the Sauce
- 1 medium onion (quartered) Balances spice with sweetness.
- 4 cloves garlic (minced) Infuses aroma.
- 1 tablespoon ground cumin Lends earthy notes.
- 1 tablespoon dried oregano Herbal brightness.
- 1 teaspoon ground cinnamon Adds complexity.
- 1 teaspoon black pepper Adds a kick.
- 1 teaspoon salt Enhances flavor.
For Cooking
- 4 cups beef broth Creates a luscious broth.
- 2 tablespoons apple cider vinegar Adds acidity.
- 1 leaf bay Infuses aromatic undertones.
For Serving
- 8–10 pieces corn tortillas Perfect for the filling.
- 1 cup chopped onion (for topping) Adds fresh crunch.
- 1 cup chopped cilantro (for topping) Adds brightness.
- lime wedges (for serving) Enhances flavors.
- salsa (optional, for serving) For added heat.
Method
Preparation
- Remove the stems and seeds from the guajillo and ancho chilies. Soak them in hot water for about 15 minutes until they soften.
- In a blender, combine the soaked chilies, onion, garlic, cumin, oregano, cinnamon, black pepper, and salt. Add a splash of soaking water and blend until smooth.
Cooking
- In a large pot, heat oil over medium-high heat. Add beef and sear until browned, about 5-7 minutes.
- Pour the blended chili sauce over the seared meat, then add broth, vinegar, and bay leaf. Stir to combine.
- Bring to a boil, then reduce heat to low. Cover and simmer for 2-3 hours, until meat is tender.
- Shred the meat using two forks and return it to the pot.
- Heat corn tortillas in a skillet until warm and pliable, about 30 seconds on each side.
- Place a generous amount of birria meat on each tortilla and fold to form tacos.
- Top with chopped onions and cilantro.
- Serve with birria broth for dipping, lime wedges, and optional salsa.
- Enjoy your Homemade Birria Tacos!
Nutrition
Serving1tacoCalories300kcalCarbohydrates30gProtein25gFat10gSaturated Fat3gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol80mgSodium600mgPotassium500mgFiber2gSugar1gVitamin A500IUVitamin C10mgCalcium50mgIron3mg