Healthy Greek Yogurt Lemon Loaf Cake
180kcal
Ingredients
For the Cake
- 1 1/2 cups all-purpose flour provides structure for the loaf
- 1 teaspoon baking powder helps the cake rise
- 1/2 teaspoon baking soda adds lightness
- 1/4 teaspoon salt enhances flavor
- 1/2 cup Greek yogurt (plain) contributes creaminess
- 1/2 cup honey (or maple syrup) natural sweetener
- 1/4 cup coconut oil (melted) or unsalted butter keeps the loaf moist
- 2 large eggs binds ingredients together
- zest of 1 lemon infuses citrus flavor
- 1/4 cup fresh lemon juice enhances tangy profile
- 1 teaspoon vanilla extract adds warmth
For Optional Glaze
- 1 cup powdered sugar sweetens the glaze
- 1 tablespoon fresh lemon juice brightens the glaze
Method
Steps
- Preheat your oven to 350°F (175°C) and prepare a loaf pan.
- Combine the dry ingredients in a medium bowl and set aside.
- Mix the wet ingredients in a large bowl until smooth.
- Stir the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and enjoy, optionally drizzling with a glaze.
Nutrition
Serving1sliceCalories180kcalCarbohydrates28gProtein4gFat7gSaturated Fat3gPolyunsaturated Fat0.5gMonounsaturated Fat2gCholesterol40mgSodium150mgPotassium120mgFiber1gSugar10gVitamin A2IUVitamin C10mgCalcium4mgIron6mg
Notes
Ensure all ingredients are at room temperature for better mixing. Avoid overmixing the batter.