Harvest Rum Punch
150kcal
Ingredients
For the Punch
- 6 cups apple cider a must-have base that adds a sweet and spicy flavor profile.
- 2 cups cranberry juice introduces a refreshing tartness that balances the sweetness.
- 1 cup orange juice brightens the punch with zesty citrus notes.
- 1/2 cup fresh lime juice enhances acidity, making the punch more vibrant.
- 1/2 cup simple syrup sweetens the mix; adjust to your desired taste!
- 1 teaspoon ground cinnamon infuses a warm spice that embodies the season.
- 1/2 teaspoon ground nutmeg adds a hint of nutty depth and warmth.
- 1 teaspoon vanilla extract introduces a smooth, comforting note that blends beautifully.
For Garnish
- 1 cup fresh fruit slices use oranges, apples, and cranberries to elevate the presentation and flavor.
- 3 sticks cinnamon sticks perfect for stirring while adding an aromatic touch.
Method
How to Make Harvest Rum Punch
- In a large punch bowl or pitcher, mix together the apple cider, cranberry juice, orange juice, lime juice, simple syrup, ground cinnamon, ground nutmeg, and vanilla extract.
- Gently mix the ingredients until everything is well combined.
- If you have time, pop the punch into the fridge for at least 1 hour.
- As the punch chills, fill your glasses with ice.
- Once chilled, pour the Harvest Rum Punch over the ice-filled glasses.
- Add fresh fruit slices and a cinnamon stick to each glass for an extra touch of flavor.
Nutrition
Serving1glassCalories150kcalCarbohydrates35gSodium5mgPotassium150mgSugar30gVitamin A1IUVitamin C20mgCalcium2mgIron2mg
Notes
For an extra festive touch, consider adding a splash of rum to the mix! Ensure leftovers are stored properly to maintain freshness.