Grilled California Avocado Chicken
350kcal
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts the star of the dish
- 2 tablespoons olive oil helps the marinade adhere
- 3 tablespoons lime juice freshly squeezed
- 3 cloves garlic minced
- 1 teaspoon cumin adds warm notes
- 1 teaspoon paprika adds smokiness
- 1 teaspoon salt
- 1 teaspoon pepper
For the Toppings
- 2 pieces ripe avocados grilled to perfection
- 1/4 cup fresh cilantro chopped
- 1 cup cherry tomatoes halved
- 1/2 cup red onion finely chopped
Method
Instructions
- In a bowl, whisk together olive oil, lime juice, minced garlic, cumin, paprika, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag. Pour the marinade over the chicken and marinate for at least 30 minutes.
- Preheat your grill to medium-high heat, around 375°F–400°F.
- Remove the chicken from the marinade and grill for 6–7 minutes on each side until fully cooked.
- Grill the avocado halves cut-side down for about 2–3 minutes until slightly softened.
- Assemble by placing the grilled chicken on a serving platter and topping with grilled avocado, cherry tomatoes, red onion, and cilantro.
Nutrition
Serving1servingCalories350kcalCarbohydrates10gProtein32gFat20gSaturated Fat3gPolyunsaturated Fat2gMonounsaturated Fat15gCholesterol90mgSodium500mgPotassium800mgFiber5gSugar2gVitamin A500IUVitamin C15mgCalcium30mgIron1mg
Notes
For best results, marinate the chicken for at least 30 minutes. Serve with lime wedges for added zest.