Grilled California Avocado Chicken
450kcal
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil for marinade
- 1 cup lime juice freshly squeezed
- 3 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Toppings
- 2 pieces ripe avocados
- 1/4 cup fresh cilantro chopped
- 1 cup cherry tomatoes halved
- 1/2 cup red onion finely chopped
Method
Steps to Prepare
- In a bowl, whisk together olive oil, lime juice, minced garlic, cumin, paprika, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over it. Marinate for at least 30 minutes or up to 2 hours.
- Preheat your grill to medium-high heat, around 375°F–400°F.
- Remove the chicken from the marinade and discard it. Grill the chicken for 6–7 minutes on each side, or until fully cooked.
- In the last few minutes of grilling the chicken, place the avocado halves cut-side down on the grill.
- Place the grilled chicken on a serving platter and top with grilled avocado halves, cherry tomatoes, red onion, and chopped cilantro.
Nutrition
Serving1servingCalories450kcalCarbohydrates12gProtein39gFat29gSaturated Fat4gPolyunsaturated Fat5gMonounsaturated Fat18gCholesterol120mgSodium600mgPotassium700mgFiber7gSugar1gVitamin A500IUVitamin C15mgCalcium30mgIron2mg
Notes
Serve with lime wedges for an extra burst of flavor. Leftovers should be stored properly in airtight containers. Grilled avocados can brown quickly, consume fresh.