Green Bean Casserole
200kcal
Ingredients
For the Casserole
- 4 cups green beans fresh, frozen, or canned
- 1 can cream of mushroom soup homemade for extra flavor
- 1/2 cup milk dairy-free alternatives can be used
- 1 tablespoon soy sauce enhances savory taste
- 1 teaspoon garlic powder for aroma and flavor
- 1 teaspoon onion powder complements garlic
- to taste salt
- to taste pepper
- 1 cup crispy fried onions for crunch
Optional Additions
- 1/2 cup shredded cheddar cheese for an additional flavor boost
Method
How to Make Green Bean Casserole
- Preheat your oven to 350°F (175°C).
- Combine the drained green beans, cream of mushroom soup, milk, soy sauce, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Fold in 1 cup of the crispy fried onions gently.
- Pour the green bean mixture into a greased 1.5-quart baking dish.
- Bake the casserole in your preheated oven for 25 minutes.
- Sprinkle the remaining 1/2 cup of crispy fried onions on top of the casserole.
- Return the casserole to the oven and bake for an additional 5-10 minutes.
- Cool for a few minutes before serving.
- Serve warm.
Nutrition
Serving1servingCalories200kcalCarbohydrates30gProtein5gFat8gSaturated Fat1gCholesterol5mgSodium500mgPotassium300mgFiber3gSugar1gVitamin A500IUVitamin C15mgCalcium50mgIron1mg
Notes
For best results, ensure the green beans are well-drained and consider making homemade cream of mushroom soup.