Greek Yogurt Protein Bowl (Low-Carb)
350kcal
Ingredients
For the Base
- 1 cup Plain Greek yogurt a creamy foundation packed with protein
- 1 scoop Protein powder choose your favorite flavor
For the Flavor
- 2 tablespoons Almond butter adds a rich, nutty taste
- 1 tablespoon Sweetener honey or agave nectar works wonderfully
- 1 teaspoon Cinnamon adds warmth and flavor
For the Toppings
- 1/2 cup Berries strawberries, blueberries, or raspberries
- 1 tablespoon Chia seeds packed with nutrients
- 2 tablespoons Unsweetened shredded coconut adds a chewy texture
- 1/4 cup Nuts almonds, walnuts, or pecans
Method
How to Make Greek Yogurt Protein Bowl
- Combine the plain Greek yogurt and protein powder in a bowl. Stir well until you achieve a smooth and creamy texture.
- Swirl in the almond butter, creating a marbled effect or mixing thoroughly.
- Arrange the berries gently on top of the yogurt mixture.
- Sprinkle chia seeds, shredded coconut, and chopped nuts over the top.
- Dust a dash of cinnamon over everything for a hint of warmth.
- Serve immediately to enjoy your Greek Yogurt Protein Bowl at its freshest.
Nutrition
Serving1bowlCalories350kcalCarbohydrates25gProtein30gFat15gSaturated Fat3gPolyunsaturated Fat1gMonounsaturated Fat10gCholesterol15mgSodium100mgPotassium400mgFiber8gSugar10gVitamin A200IUVitamin C10mgCalcium250mgIron1mg
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Freeze the yogurt mixture for up to 3 months without toppings.