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Greek Yogurt Berry Parfait

Greek Yogurt Berry Parfait

250kcal
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Prep 10 minutes
Total 10 minutes
This Greek Yogurt Berry Parfait is a quick and refreshing treat combining creamy yogurt, vibrant berries, and crunchy granola.
Servings 2 servings
Course Breakfast
Cuisine Greek

Ingredients

For the Parfait
  • 2 cups Greek yogurt the creamy base, rich in protein and probiotics
  • 1 cup Mixed berries colorful assortment, bursting with flavor
  • 1 cup Granola look for minimal added sugar for a healthier choice
  • 2 tablespoons Honey to enhance the natural flavors; maple syrup also works
  • a few Fresh mint leaves for garnish

Equipment

  • Glass or bowl

Method

How to Make Greek Yogurt Berry Parfait
  1. Rinse berries under cold water and pat dry if fresh, thaw slightly if using frozen berries.
  2. In a tall glass or bowl, add a generous layer of Greek yogurt at the bottom.
  3. Add a layer of mixed berries right on top of the yogurt.
  4. Sprinkle a layer of granola over the berries.
  5. Continue layering until all ingredients are used, finishing with a layer of berries.
  6. Drizzle honey over the top layer for added sweetness.
  7. Garnish with fresh mint leaves.
  8. Enjoy immediately or refrigerate for up to 2 hours before serving.

Nutrition

Serving1servingCalories250kcalCarbohydrates40gProtein10gFat6gSaturated Fat2gPolyunsaturated Fat0.5gMonounsaturated Fat2gCholesterol10mgSodium50mgPotassium300mgFiber5gSugar18gVitamin A500IUVitamin C30mgCalcium200mgIron1mg

Notes

Keep granola separate until serving for the best crunch.

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