Greek Meatballs in Lemon Sauce
300kcal
Ingredients
For the Meatballs
- 1 lb ground beef a mix of beef and pork adds more flavor and richness
- 1 medium finely grated onion helps to keep the meatballs moist and adds a subtle sweetness
- 1/2 cup arborio rice gives a creamy texture when cooked inside the meatballs
- 1/4 cup fresh parsley brightens the flavors and adds a pop of color
- 2 tbsp fresh dill imparts a fragrant aroma that complements the lemon sauce beautifully
- 1 large egg binds the ingredients together, ensuring the meatballs hold their shape
- 1 tsp salt essential for enhancing natural flavors
- 1/2 tsp black pepper essential for enhancing natural flavors
- 1 tsp dried oregano adds a distinct earthy taste reminiscent of Mediterranean cuisine
For the Broth
- 4 cups chicken broth serves as the base, providing depth and richness to the lemon sauce
- 2 tbsp olive oil creates a silky texture and enhances the flavor of the broth
For the Lemon Sauce
- 2 large eggs combined with lemon juice create a creamy and tangy sauce
- 2 tbsp juice of 2 lemons provides that vibrant citrus flavor in your Greek meatballs in lemon sauce
Method
How to Make Greek Meatballs in Lemon Sauce
- In a large bowl, mix together the ground beef, grated onion, arborio rice, parsley, dill, egg, oregano, salt, and pepper until everything is well combined.
- Using your hands, form the mixture into small meatballs, about 1 to 1.5 inches in diameter.
- In a large pot, bring the chicken broth and olive oil to a gentle boil over medium heat.
- Carefully add the meatballs to the simmering broth. Reduce the heat to low, cover the pot, and cook for about 25–30 minutes.
- In a separate bowl, vigorously whisk the 2 eggs. Gradually add the lemon juice while continuing to whisk.
- Slowly ladle in some hot broth while whisking constantly to temper the egg-lemon mixture.
- Pour the tempered egg-lemon mixture back into the pot with the meatballs, stirring gently.
- Taste and adjust seasoning with additional salt and pepper if necessary. Serve the meatballs warm, garnished with fresh herbs.
Nutrition
Serving1meatballCalories300kcalCarbohydrates10gProtein25gFat18gSaturated Fat5gPolyunsaturated Fat2gMonounsaturated Fat10gCholesterol100mgSodium500mgPotassium300mgFiber1gSugar2gVitamin A200IUVitamin C5mgCalcium30mgIron2.5mg