Greek Honey Pie Recipe
250kcal
Ingredients
For the Crust
- 1 cup all-purpose flour perfect for a flaky and tender crust
- 1/2 cup unsalted butter cold and cubed
- 1/4 cup powdered sugar adds sweetness and a fine texture
- 1/4 teaspoon salt enhances overall flavor
- 1 large egg yolk gives richness and binds the dough
- 2-3 tablespoons cold water helps bring the dough together
For the Filling
- 2 cups ricotta cheese creamy base, can mix with feta
- 1/2 cup honey provides natural sweetness
- 3 large eggs help set the filling
- 1 teaspoon vanilla extract adds aromatic note
- 1 tablespoon lemon zest brightens the flavor
- 1/2 teaspoon cinnamon optional for warmth
- 1 pinch salt balances sweetness
Method
Preparation
- Combine the flour, cold butter, powdered sugar, and salt in a bowl, resembling coarse crumbs.
- Add egg yolk and cold water, mixing until the dough holds shape.
- Shape the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- Blend ricotta, honey, eggs, vanilla, lemon zest, cinnamon, and salt in a large bowl until smooth.
- Preheat the oven to 350°F (175°C).
- Roll out the chilled dough and press it into a 9-inch pie pan.
- Pour the filling into the crust, spreading it evenly.
- Bake for 30–35 minutes, until set and lightly golden.
- Cool for a few minutes before slicing.
- Drizzle extra honey over the pie before serving.
- Serve warm or at room temperature.
Nutrition
Serving1sliceCalories250kcalCarbohydrates32gProtein6gFat12gSaturated Fat7gCholesterol90mgSodium150mgPotassium100mgFiber1gSugar14gVitamin A500IUVitamin C1mgCalcium100mgIron1mg