Golden Cheesy Mashed Potato Puffs
200kcal
Ingredients
For the Puffs
- 2 cups mashed potatoes prepared, preferably chilled
- 1 cup shredded cheddar cheese adds gooey flavor
- 1/2 cup grated Parmesan cheese sharp, savory depth
- 2 large eggs acts as a binder
- 1/4 cup green onions chopped, optional
- 1/2 teaspoon garlic powder brings out savory essence
- 1/2 teaspoon onion powder enhances taste
- salt and pepper to taste
For Coating
- 1/2 cup breadcrumbs for a crispy coating
- cooking spray or olive oil for greasing
Method
How to Make Golden Cheesy Mashed Potato Puffs
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Combine the ingredients in a large bowl. Mix chilled mashed potatoes, cheddar cheese, Parmesan cheese, eggs, green onions (if using), garlic powder, onion powder, salt, and pepper until well combined.
- Scoop the mixture with a spoon or your hands, forming small balls about the size of a golf ball.
- Roll each puff in breadcrumbs to coat them generously.
- Arrange the coated potato puffs on your prepared baking sheet, spacing them evenly apart for baking.
- Bake in the preheated oven for 25-30 minutes until golden brown and crispy.
- Cool the puffs for a few minutes before serving.
Nutrition
Serving2puffsCalories200kcalCarbohydrates28gProtein6gFat8gSaturated Fat3gPolyunsaturated Fat1gMonounsaturated Fat4gCholesterol70mgSodium400mgPotassium200mgFiber2gSugar1gVitamin A500IUVitamin C3mgCalcium150mgIron1mg