Golden Cheesy Mashed Potato Puffs
150kcal
Ingredients
For the Puffs
- 2 cups prepared mashed potatoes chilled leftovers preferred
- 1 cup shredded cheddar cheese adds melty goodness
- 1/2 cup grated Parmesan cheese enhances flavor
- 2 large eggs binds the ingredients
- 1/4 cup green onions optional, adds freshness
- 1/2 teaspoon garlic powder adds savory flavor
- 1/2 teaspoon onion powder complements garlic
- salt and pepper to taste
For Coating
- 1/2 cup breadcrumbs for crunch
- cooking spray or olive oil for greasing
Method
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper, or lightly grease it with cooking spray or olive oil.
- Combine in a large bowl the chilled mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, eggs, chopped green onions (if using), garlic powder, onion powder, salt, and pepper. Mix until everything is well combined and creamy.
- Scoop out portions of the potato mixture using a spoon or your hands, shaping them into small balls or mounds about the size of golf balls.
- Roll each puff in breadcrumbs to coat them evenly.
- Place the coated potato puffs on the prepared baking sheet, ensuring they are spaced evenly apart.
- Bake in the preheated oven for 25–30 minutes, or until the puffs turn golden brown and crispy.
- Cool for a few minutes before serving. Enjoy them warm!
Nutrition
Serving1puffCalories150kcalCarbohydrates18gProtein5gFat7gSaturated Fat3.5gCholesterol70mgSodium150mgPotassium200mgFiber1gSugar1gVitamin A10IUVitamin C2mgCalcium150mgIron1mg