Golden Cheesy Mashed Potato Puffs
180kcal
Ingredients
For the Puffs
- 2 cups mashed potatoes use prepared, preferably chilled for the best texture
- 1 cup shredded cheddar cheese adds a rich, gooey flavor
- 1/2 cup grated Parmesan cheese brings a sharp, savory depth
- 2 large eggs act as a binder for the ingredients
- 1/4 cup green onions chopped, optional
- 1/2 teaspoon garlic powder brings out the savory essence
- 1/2 teaspoon onion powder enhances overall taste
- salt and pepper to taste
For Coating
- 1/2 cup breadcrumbs for a crispy coating
- cooking spray or olive oil for greasing
Method
How to Make
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Combine the ingredients in a large bowl. Mix chilled mashed potatoes, cheddar cheese, Parmesan cheese, eggs, green onions (if using), garlic powder, onion powder, salt, and pepper until well combined.
- Scoop the mixture and form small balls or mounds about the size of a golf ball.
- Roll each puff in breadcrumbs to coat them generously.
- Arrange the coated puffs on your prepared baking sheet, spacing them evenly apart.
- Bake in the preheated oven for 25-30 minutes until golden brown and crispy.
- Cool the puffs for a few minutes before serving.
Nutrition
Serving2puffsCalories180kcalCarbohydrates25gProtein6gFat7gSaturated Fat3gPolyunsaturated Fat0.5gMonounsaturated Fat2gCholesterol70mgSodium300mgPotassium350mgFiber2gSugar1gVitamin A200IUVitamin C5mgCalcium150mgIron1mg