Gingerbread Espresso Martini
250kcal
Ingredients
Cocktail Ingredients
- 1 cup Freshly brewed espresso use strong coffee for bolder flavor
- 2 tablespoons Gingerbread syrup homemade or store-bought
- 1 tablespoon Vanilla syrup optional
- 1/4 cup Heavy cream or milk optional for creaminess
- 1 cup Ice for chilling the martini
Garnish Ingredients
- 1 teaspoon Ground cinnamon for sprinkling on top
- 1 piece Gingerbread cookie optional, for garnish
Method
Cocktail Preparation
- Brew a cup of strong espresso or coffee and allow it to cool slightly.
- In a cocktail shaker, combine the cooled espresso, gingerbread syrup, and vanilla syrup (if using). Add heavy cream or milk if desired.
- Fill the shaker with ice and shake vigorously for about 15–20 seconds until well chilled.
- Carefully strain the mixture into a chilled martini-style glass.
- Sprinkle ground cinnamon on top and optionally garnish with a mini gingerbread cookie on the rim.
- Serve immediately and enjoy your delightful concoction.
Nutrition
Serving1cocktailCalories250kcalCarbohydrates30gProtein2gFat12gSaturated Fat7gCholesterol40mgSodium20mgPotassium200mgSugar25gVitamin A500IUCalcium100mgIron0.5mg
Notes
Use fresh, high-quality coffee for best flavor. Chill your glass beforehand for optimal serving temperature.