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Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves

220kcal
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Prep 15 minutes
Cook 30 minutes
Resting Time 5 minutes
Total 50 minutes
Garlic Parmesan Chicken Meatloaves are a delightful twist on an old classic, combining comfort and convenience for your weeknight dinner.
Servings 4 loaves
Course Dinner
Cuisine American

Ingredients

For the Meatloaves
  • 1 lb Ground chicken a lean protein choice
  • 1 cup Breadcrumbs to help bind the mixture
  • ½ cup Grated Parmesan cheese adds a rich flavor
  • 3 cloves Garlic minced
  • ¼ cup Fresh parsley chopped
  • ½ medium Onion finely chopped
  • 1 large Egg acts as a binder
  • 1 tsp Italian seasoning to elevate the flavor
  • 1 tsp Salt
  • ½ tsp Pepper
For the Topping
  • ½ cup Marinara sauce optional

Equipment

  • oven
  • Mixing bowl
  • Meat thermometer

Method

Directions
  1. Preheat your oven to 375°F (190°C).
  2. Combine all the ingredients in a large bowl.
  3. Shape the mixture into mini loaves.
  4. Spoon marinara sauce on top (if desired).
  5. Bake in the preheated oven for 25–30 minutes.
  6. Rest your meatloaves for 5 minutes.
  7. Serve warm alongside your favorite sides.

Nutrition

Serving1loafCalories220kcalCarbohydrates12gProtein22gFat10gSaturated Fat3gPolyunsaturated Fat1gMonounsaturated Fat4gCholesterol85mgSodium400mgPotassium300mgFiber1gSugar1gVitamin A250IUVitamin C3mgCalcium150mgIron2mg

Notes

Ensure to use fresh ingredients for the best flavor. Avoid overmixing the meat mixture to keep the meatloaves tender.

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