Garlic Parmesan Cheeseburger Bombs
300kcal
Ingredients
For the Filling
- 1 lb Ground beef the heart of these bombs
- 1 medium Onion, diced adds sweetness and depth
- 3 cloves Garlic, minced infuses aromatic essence
- 1 tbsp Worcestershire sauce brings umami boost
- 1 tsp Salt essential for flavor
- 1/2 tsp Black pepper adds subtle kick
- 1 cup Shredded cheddar cheese melts beautifully
For the Dough
- 1 can Biscuit dough acts as a fluffy shell
For the Topping
- 2 tbsp Melted butter enhances browning
- 1/2 cup Grated Parmesan cheese adds nutty flavor
- 1 tsp Garlic powder intensifies garlic flavor
- 1 tbsp Dried parsley optional, for freshness
Method
Preparation
- In a skillet over medium heat, add the ground beef, diced onion, and minced garlic. Sauté until browned, about 5-7 minutes. Drain excess fat and set aside.
- Stir in Worcestershire sauce, salt, and pepper to the beef mixture. Remove from heat and let cool for a couple of minutes.
- Fold in the shredded cheddar cheese until well combined.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the biscuit dough and separate into individual biscuits.
- Flatten each biscuit into a circle and place about 1 tablespoon of the beef and cheese mixture in the center.
- Fold the edges of the biscuit over the filling and pinch to seal, placing seam-side down on the baking sheet.
- Mix together melted butter, grated Parmesan, garlic powder, and parsley until blended.
- Brush the tops of the biscuit bombs with the garlic Parmesan mixture.
- Bake for 15-20 minutes, or until golden brown and puffed.
- Allow to cool for a few minutes, then serve warm.
Nutrition
Serving1bombCalories300kcalCarbohydrates20gProtein15gFat18gSaturated Fat8gPolyunsaturated Fat1gMonounsaturated Fat7gCholesterol50mgSodium600mgPotassium250mgFiber1gSugar1gVitamin A500IUVitamin C2mgCalcium200mgIron3mg