Garlic Butter Steak with Parmesan Cream Sauce
750kcal
Ingredients
For the Steak
- 1 lb Ribeye or sirloin steaks for a tender, juicy bite
- to taste Salt essential for enhancing steak flavor
- to taste Pepper essential for enhancing steak flavor
- 2 tbsp Olive oil helps achieve a nice sear; use extra virgin for richer taste
For the Garlic Butter
- 4 tbsp Unsalted butter divided for basting
- 3 cloves Garlic minced for maximum aroma
For the Cream Sauce
- 1 cup Heavy cream for a luscious base
- 1 cup Grated Parmesan cheese provides savory depth
- 1 tbsp Italian seasoning optional; use fresh herbs for brighter flavor
For Garnish
- 2 tbsp Chopped parsley optional; adds fresh touch
Method
Cooking Steps
- Pat the steaks dry with paper towels, then season generously with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Add the steaks to the skillet and cook for about 4–5 minutes on one side without moving them.
- Flip the steaks, then add 2 tablespoons of butter and the minced garlic to the skillet. Cook for another 4–5 minutes for medium-rare.
- Once cooked to your liking, remove the steaks from the skillet and let them rest on a plate.
- In the same skillet, lower the heat to medium and add the heavy cream, stirring to combine.
- Stir in the grated Parmesan cheese and Italian seasoning if using.
- Cook for 2–3 minutes, stirring continuously until the sauce thickens to your liking. Season with salt and pepper to taste.
- Once rested, slice the steaks against the grain.
- Plate the sliced steak, drizzling generously with the Parmesan cream sauce, and garnish with chopped parsley if desired.
Nutrition
Serving1steakCalories750kcalCarbohydrates5gProtein50gFat60gSaturated Fat25gMonounsaturated Fat15gCholesterol180mgSodium500mgPotassium800mgSugar1gVitamin A1000IUVitamin C1mgCalcium250mgIron3mg
Notes
For best flavor, let steaks rest after cooking and drizzle a little extra olive oil for added richness.