Garlic Butter Steak Skillet
450kcal
Ingredients
For the Steak
- 1 lb steak ribeye, sirloin, or your choice, cut into strips for tender bites
- Salt and pepper to taste
For the Cooking Oil
- 2 tablespoons olive oil a healthy choice for searing
For the Sauce
- 4 tablespoons unsalted butter creates a luxurious sauce
- 4 cloves garlic minced
- 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
- 1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary
For Garnishing
- Fresh parsley chopped
Method
How to Make Garlic Butter Steak Skillet
- Pat the steak strips dry with paper towels and season with salt and pepper.
- In a large skillet over medium-high heat, add olive oil.
- Add the seasoned steak strips in a single layer and cook for 3–4 minutes.
- Flip the steak and cook for an additional 2–3 minutes for medium-rare.
- Remove the steak and set aside. In the same skillet, reduce heat to medium and add butter, garlic, thyme, and rosemary.
- Sauté for 1-2 minutes until fragrant.
- Add cooked steak back to the skillet, tossing to coat in the garlic butter.
- Cook for an additional 1-2 minutes to heat through.
- Remove from heat, garnish with parsley, and serve immediately.
Nutrition
Serving1servingCalories450kcalCarbohydrates5gProtein30gFat36gSaturated Fat15gPolyunsaturated Fat4gMonounsaturated Fat16gCholesterol90mgSodium700mgPotassium600mgFiber1gVitamin A500IUVitamin C1mgCalcium20mgIron3mg