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Garlic Butter Steak Bites

Garlic Butter Steak Bites

350kcal
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Prep 10 minutes
Cook 10 minutes
Total 20 minutes
These Garlic Butter Steak Bites are a quick and flavorful dish featuring tender steak coated in rich garlic butter.
Servings 4 bites
Course Dinner
Cuisine American

Ingredients

For the Steak
  • 1 lb sirloin steak or ribeye, cut into bite-sized pieces
  • Salt and pepper to taste
For the Cooking
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
For the Aromatics
  • 4 cloves garlic minced
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon fresh thyme chopped
For Garnishing
  • Fresh parsley chopped

Equipment

  • Skillet

Method

How to Make Garlic Butter Steak Bites
  1. Prepare the steak by cutting it into bite-sized pieces and season generously with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat until shimmering.
  3. Add the steak pieces in a single layer and sear for about 2–3 minutes on each side.
  4. Remove the steak from the skillet and set aside.
  5. In the same skillet, reduce the heat to medium and add the butter.
  6. Once melted and bubbling, add the minced garlic, rosemary, and thyme; sauté for 1–2 minutes.
  7. Return the steak bites to the skillet, toss in the garlic butter sauce, and heat for another 1–2 minutes.
  8. Remove from heat, sprinkle with fresh parsley, and serve immediately.

Nutrition

Serving4bitesCalories350kcalCarbohydrates2gProtein30gFat25gSaturated Fat10gPolyunsaturated Fat2gMonounsaturated Fat10gCholesterol100mgSodium500mgPotassium500mgVitamin A5IUVitamin C2mgCalcium8mgIron15mg

Notes

Serve with crusty bread to soak up the garlic butter.

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