Garlic Butter Shrimp with Rice
450kcal
Ingredients
For the Shrimp
- 1 lb large shrimp make sure they're fresh or thawed properly for the best texture.
- to taste Salt season well to enhance the shrimp's natural flavors.
- to taste Pepper season well to enhance the shrimp's natural flavors.
For the Garlic Butter Sauce
- 3 tablespoons unsalted butter adds richness and lusciousness to the dish.
- 4 cloves garlic minced fresh garlic will offer the most robust flavor.
- 1 teaspoon red pepper flakes adjust to taste for your desired spice level.
- 1 tablespoon lemon juice the perfect zesty touch that brings everything together.
For Serving
- 2 cups cooked rice use your preferred type of rice for a hearty base.
- 2 tablespoons fresh parsley adds a pop of color and freshness.
- Lemon wedges a delightful squeeze brightens the dish and enhances the flavors.
Method
Cooking Steps
- If not already cooked, follow the package instructions and prepare the rice. Set it aside while you move on with the shrimp, keeping it warm.
- In a large skillet, melt the butter over medium heat until it begins to bubble delightfully, filling your kitchen with the warm aroma of richness.
- Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute until it becomes fragrant. Be careful not to let the garlic burn; we want golden, not brown!
- Add the shrimp to the skillet and season with salt and pepper. Cook for about 2–3 minutes on each side, or until the shrimp turn pink and opaque, giving you that perfect tender bite.
- Stir in the lemon juice, mixing everything well to combine those zesty flavors with the butter and shrimp.
- Gently add the cooked rice to the skillet and toss everything together, ensuring every grain is coated in that garlicky goodness.
- Serve your delicious Garlic Butter Shrimp with Rice in bowls or on plates. Don't forget to sprinkle fresh parsley on top and add lemon wedges for a burst of freshness!
Nutrition
Serving1bowlCalories450kcalCarbohydrates45gProtein30gFat18gSaturated Fat8gPolyunsaturated Fat1gMonounsaturated Fat6gCholesterol200mgSodium900mgPotassium450mgFiber2gSugar1gVitamin A400IUVitamin C10mgCalcium80mgIron2mg