Garlic Butter Shrimp Skillet Recipe
250kcal
Ingredients
For the Shrimp
- 1 lb large shrimp fresh or frozen, peeled and deveined
For the Sauce
- 4 tablespoons unsalted butter use plant-based if desired
- 4 cloves garlic minced
- 1 teaspoon red pepper flakes adjust based on spice preference
- Salt and pepper to taste
For the Finishing Touches
- 1 tablespoon lemon juice fresh is best
- 1 tablespoon fresh parsley chopped for garnish
- Lemon wedges for serving
Method
Directions
- Pat the shrimp dry with paper towels and season generously with salt and pepper.
- In a large skillet, melt the unsalted butter over medium heat until bubbling and fragrant.
- Add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant.
- Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes until fully cooked.
- Remove the skillet from heat and stir in the fresh lemon juice.
- Sprinkle the chopped fresh parsley for garnish and serve immediately with lemon wedges.
Nutrition
Serving1servingCalories250kcalCarbohydrates1gProtein22gFat18gSaturated Fat8gPolyunsaturated Fat2gMonounsaturated Fat8gCholesterol150mgSodium600mgPotassium250mgVitamin A500IUVitamin C10mgCalcium50mgIron1mg