Garlic Butter Cheese Bombs Recipe
120kcal
Ingredients
For the Cheese Filling
- 1 cup Shredded mozzarella cheese essential for that gooey, melty texture
For the Dough
- 1 can Refrigerated biscuit dough a time-saver
For the Garlic Butter Mixture
- 1/2 cup Unsalted butter lends richness
- 3 cloves Garlic cloves, minced fresh minced garlic brings warmth
- 1 tablespoon Dried parsley adds color and earthiness
- 1 teaspoon Salt enhances flavors
- 1/2 teaspoon Black pepper gives subtle kick
For Topping (Optional)
- 1/4 cup Grated Parmesan cheese for an extra layer of flavor
Method
How to Make Garlic Butter Cheese Bombs
- Preheat your oven to 375°F (190°C) and line your baking sheet with parchment paper.
- Gently separate each biscuit from the refrigerated biscuit dough and flatten them slightly.
- Place about 1 tablespoon of shredded mozzarella cheese in the center of each flattened biscuit.
- Fold the edges of the biscuit over the cheese, seal tightly, and roll into a ball shape.
- In a small saucepan, melt the unsalted butter over low heat and mix in the minced garlic, dried parsley, salt, and black pepper.
- Brush the garlic butter mixture generously over each cheese bomb.
- Bake for 12-15 minutes until golden brown.
- Sprinkle grated Parmesan cheese on top after baking if desired.
- Serve warm, optionally with marinara sauce or ranch dressing for dipping.
Nutrition
Serving1bombCalories120kcalCarbohydrates10gProtein3gFat8gSaturated Fat4gPolyunsaturated Fat0.5gMonounsaturated Fat2gCholesterol15mgSodium220mgPotassium50mgSugar1gVitamin A200IUCalcium100mgIron0.5mg
Notes
For best results, flatten biscuit dough evenly and avoid overfilling with cheese. Check bombs at 12 minutes for doneness.