Fudgy Protein Brownies
150kcal
Ingredients
Brownie Batter
- 1 cup almond flour a gluten-free alternative that adds a lovely nutty flavor.
- 1/2 cup unsweetened cocoa powder for that rich chocolate taste without any added sugars.
- 1/2 cup protein powder boosts nutrition, helping you feel satisfied longer.
- 1/2 cup maple syrup adds natural sweetness and moisture to your brownies.
- 1/4 cup coconut oil, melted provides a luscious texture and a hint of tropical flavor.
- 2 large eggs essential for binding and creating that perfect fudgy consistency.
- 1 teaspoon vanilla extract enhances the overall flavor, making them irresistible.
- 1/2 teaspoon baking powder gives the brownies a little lift while keeping them dense.
- 1/4 teaspoon salt balances the sweetness and accentuates the chocolate flavor.
Optional Add-Ins
- chocolate chips for extra melty chocolate goodness in each bite.
- nuts add a crunchy texture and healthy fats to enhance the bite.
- dried fruit a delightful sweetness that pairs beautifully with the fudgy brownies.
Method
How to Make Fudgy Protein Brownies
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch pan or use parchment paper.
- Whisk together almond flour, cocoa powder, protein powder, baking powder, and salt in a large bowl.
- Mix the melted coconut oil, maple syrup, eggs, and vanilla extract in another bowl until smooth.
- Combine wet and dry ingredients, stirring until just mixed. Fold in optional ingredients like chocolate chips or nuts.
- Spread the brownie batter evenly into your prepared pan.
- Bake in your preheated oven for 20-25 minutes, checking with a toothpick for doneness.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Slice into squares and enjoy!
Nutrition
Serving1squareCalories150kcalCarbohydrates12gProtein5gFat8gSaturated Fat5gPolyunsaturated Fat1gMonounsaturated Fat2gCholesterol40mgSodium150mgPotassium200mgFiber2gSugar6gCalcium4mgIron6mg