Fresh Cucumber Shrimp Salad
200kcal
Ingredients
For the Salad
- 2 cups Fresh cucumbers sliced into half-moons
- 1 pound Cooked shrimp use pre-cooked or grilled
- 1 cup Cherry tomatoes halved
- 1 medium Red onion thinly sliced
- 1 medium Avocado diced
For the Dressing
- 3 tablespoons Olive oil high-quality
- 2 tablespoons Lemon juice freshly squeezed
- 2 tablespoons Fresh dill chopped
- to taste Salt
- to taste Pepper
Method
Preparation
- Start by washing the cucumbers and cherry tomatoes. Slice the cucumbers into half-moons and the cherry tomatoes in halves for optimal freshness.
- In a large mixing bowl, gently toss together the sliced cucumbers, cherry tomatoes, thinly sliced red onion, and diced avocado.
- Fold in the cooked shrimp with care, ensuring they remain tender and juicy.
- In a small bowl, whisk together olive oil, freshly squeezed lemon juice, and chopped fresh dill.
- Pour the dressing over the salad mixture and gently toss everything together until well coated.
- Sprinkle salt and pepper over the salad, adjusting the seasoning as needed.
- If desired, let the salad chill in the refrigerator for about 10-15 minutes before serving.
Nutrition
Serving1servingCalories200kcalCarbohydrates10gProtein18gFat12gSaturated Fat2gPolyunsaturated Fat4gMonounsaturated Fat6gCholesterol150mgSodium500mgPotassium600mgFiber3gSugar3gVitamin A500IUVitamin C30mgCalcium50mgIron1mg