French Macarons Recipe
100kcal
Ingredients
Macaron Shells
- 120 grams almond flour a key ingredient for the unique texture and nutty flavor
- 200 grams powdered sugar ensures sweetness and a smooth surface
- 100 grams large egg whites whipped for airy structure
- 50 grams granulated sugar provides stability to the egg whites
- 1/4 teaspoon cream of tartar stabilizes the egg whites
- as needed food coloring optional for vibrant appearance
Buttercream Filling
- 150 grams unsalted butter base of the creamy filling
- 200 grams powdered sugar sweetens the buttercream
- 30 ml heavy cream adds richness to the frosting
- 1 teaspoon vanilla extract infuses flavor
- as needed flavoring optional for customization
Method
Macaron Preparation
- Sift together almond flour and powdered sugar in a bowl, then set aside.
- Whip the egg whites on medium speed until foamy, then add cream of tartar and whip until soft peaks form.
- Gradually add granulated sugar, continuing to whip until stiff peaks and a glossy mixture form. Add food coloring if desired.
- Gently fold in the sifted almond flour mixture in three parts. The batter should flow like lava.
- Prep two baking sheets with parchment paper or silicone mats.
- Pipe small circles of macaron batter onto the sheets, spacing them apart.
- Tap the baking sheets to release air bubbles, then let them rest for 30–60 minutes.
- Preheat the oven to 300°F (150°C).
- Bake for 15–20 minutes, rotating halfway through.
- Remove from oven and let cool completely before lifting off the sheets.
- Beat the softened butter until creamy, then gradually add powdered sugar, heavy cream, and vanilla extract until fluffy.
- Mix in any additional flavoring or food coloring to the buttercream.
- Pair similar-sized macaron shells and fill with the buttercream.
- Let assembled macarons rest in the refrigerator for at least 24 hours.
- Serve chilled or at room temperature.
Nutrition
Serving1macaronCalories100kcalCarbohydrates10gProtein1gFat5gSaturated Fat3gPolyunsaturated Fat0.5gMonounsaturated Fat1.5gCholesterol25mgSodium50mgPotassium30mgSugar8gVitamin A200IUCalcium10mgIron0.3mg