Espresso Mascarpone Cups
250kcal
Ingredients
Espresso Layer
- 1 cup strong brewed espresso a cup that packs a flavorful punch for rich taste
- to taste sugar adjust sweetness to your preference
- optional coffee liqueur brings a deeper coffee flavor
Mascarpone Cream
- 8 oz mascarpone cheese creates that luxurious, creamy texture
- 1 cup heavy cream whip to stiff peaks
- 1/2 cup powdered sugar adds sweetness while maintaining the smoothness
- 1 tsp vanilla extract enhances the overall flavor profile
For Assembly
- 12 ladyfinger cookies deliciously soak up the espresso
- to taste cocoa powder a dusting on top
- optional chocolate shavings or coffee beans for an elegant garnish
Method
Preparation
- Brew a strong cup of espresso using your favorite blend. Allow it to cool completely, then stir in sugar and coffee liqueur (if desired) until dissolved.
- Mix the mascarpone cheese, powdered sugar, and vanilla extract in a mixing bowl. Beat together until smooth and creamy.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream gently into the mascarpone mixture, maintaining the lightness.
- Layer the espresso mixture in serving cups, followed by a layer of ladyfinger pieces. Add a layer of mascarpone cream on top.
- Continue with more layers of espresso mixture, ladyfinger, and finish with mascarpone cream on top.
- Cover with plastic wrap and refrigerate for at least 30 minutes.
- Dust the tops with cocoa powder before serving and optionally garnish with chocolate shavings or coffee beans.
- Serve chilled to enjoy the delightful flavors.
Nutrition
Serving1cupCalories250kcalCarbohydrates24gProtein4gFat16gSaturated Fat10gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol70mgSodium60mgPotassium200mgFiber1gSugar8gVitamin A500IUCalcium80mgIron0.5mg
Notes
Enhance your Espresso Mascarpone Cups by using freshly brewed espresso and chilling them for a full hour for better flavor.