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English Muffin Pizzas

English Muffin Pizzas

250kcal
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Prep 10 minutes
Cook 10 minutes
Total 20 minutes
These English Muffin Pizzas are a quick and delicious alternative to traditional pizzas, ready in just 20 minutes!
Servings 2 pizzas
Course Snacks & Appetizers
Cuisine American

Ingredients

Pizza Base
  • 2 pieces English muffins Split in half
  • 1/2 cup Pizza sauce Zesty flavor
Toppings
  • 1 cup Shredded mozzarella cheese Generously layered
  • 10 slices Pepperoni Or other toppings
  • 1 teaspoon Dried oregano Optional
  • 1 teaspoon Garlic powder Optional
  • 5 leaves Fresh basil leaves For garnish, optional

Equipment

  • oven
  • Baking sheet

Method

How to Make English Muffin Pizzas
  1. Preheat your oven to 375°F (190°C).
  2. Arrange the split English muffins on a baking sheet, cut side up.
  3. Spoon pizza sauce evenly over each half of the English muffins.
  4. Sprinkle shredded mozzarella cheese generously over the sauce.
  5. Top with pepperoni slices or your preferred toppings.
  6. Bake for 8–10 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let cool slightly.
  8. Garnish with fresh basil leaves if desired.

Nutrition

Serving1pizzaCalories250kcalCarbohydrates30gProtein12gFat10gSaturated Fat5gPolyunsaturated Fat1gMonounsaturated Fat4gCholesterol25mgSodium500mgPotassium200mgFiber2gSugar3gVitamin A10IUVitamin C2mgCalcium20mgIron8mg

Notes

Feel free to customize with your favorite ingredients or toppings.

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