Egg Stuffed Meatloaf (Easter Romanian Recipe)
350kcal
Ingredients
For the Meatloaf
- 1 lb Ground beef or pork A mix provides a rich flavor and texture.
- 3 cloves Garlic Minced for aromatic depth.
- 4-5 Green onions Finely chopped for fresh flavor.
- 1 Red bell pepper Chopped small for sweetness.
- 1/2 lb Mushrooms Chopped small for moisture.
- 1 bunch Fresh parsley Chopped for freshness.
- 1 bunch Fresh dill Chopped for a herbal note.
- 1 tsp Salt Enhances all flavors.
- 1/2 tsp Ground black pepper Adds spice.
- 1/4 tsp Nutmeg Enhances warmth and aroma.
- 2 large Beaten eggs To bind the mixture.
For the Filling
- 3-4 large Boiled eggs The surprise filling.
For Preparation
- Butter For greasing the pan.
- Breadcrumbs For coating the pan.
Method
How to Make Egg Stuffed Meatloaf
- Preheat your oven to 375°F (190°C).
- Grease a loaf pan with butter and coat it with breadcrumbs.
- Sauté the green onions, garlic, red bell pepper, and mushrooms until soft, about 5-7 minutes. Let cool slightly.
- In a large bowl, combine ground meat, sautéed vegetables, parsley, dill, salt, pepper, nutmeg, and beaten eggs.
- Spread half of the meat mixture in the bottom of the loaf pan, pressing to form a well.
- Nestle the boiled eggs in the meat mixture and cover with the remaining mixture.
- Bake uncovered for 45-55 minutes, until golden brown and internal temperature is 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing. Serve warm or at room temperature.
Nutrition
Serving1sliceCalories350kcalCarbohydrates15gProtein25gFat20gSaturated Fat8gPolyunsaturated Fat2gMonounsaturated Fat10gCholesterol150mgSodium600mgPotassium450mgFiber2gSugar3gVitamin A700IUVitamin C25mgCalcium30mgIron3mg