EASY Savory Palmiers
150kcal
Ingredients
Pastry
- 1 box Refrigerated Puff Pastry Dough 17–18 oz
Filling
- 14 oz Maple Bacon 8–10 strips, cooked and chopped
- 8 oz Spicy Cheddar Cheese shredded, with Habanero or Jalapeño
Spread
- 2 tbsp Mayonnaise
- 2 tbsp Dijon Mustard
- ⅓ cup Maple Syrup
Method
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk together mayonnaise, Dijon mustard, and maple syrup in a small bowl until smooth.
- Unfold one puff pastry sheet onto a floured surface. Spread half of the maple-Dijon mixture evenly over it.
- Sprinkle half of the shredded spicy cheddar cheese and cooked bacon evenly on top.
- Roll both long sides of the dough inward toward the center until they meet in the middle.
- Slice into ½-inch thick pieces to form palmier shapes.
- Arrange the slices cut-side down on the prepared baking sheet.
- Repeat with the second pastry sheet and remaining filling.
- Bake for 15–18 minutes, or until puffed and golden brown.
- Cool slightly before serving. Optionally, drizzle with maple syrup.
Nutrition
Serving1palmierCalories150kcalCarbohydrates15gProtein5gFat7gSaturated Fat3gPolyunsaturated Fat0.5gMonounsaturated Fat2gCholesterol20mgSodium300mgPotassium100mgFiber1gSugar1gVitamin A200IUVitamin C1mgCalcium100mgIron1mg
Notes
When making EASY Savory Palmiers, ensure your puff pastry is properly thawed. Avoid overloading the filling and use a serrated knife for slicing.