Easter Meat Pie
400kcal
Ingredients
For the Crust
- 2 cups All-purpose flour Measure carefully for best results.
- 1 teaspoon Salt Enhances flavor.
- 1/2 cup Unsalted butter Frozen and diced.
- 6 tablespoons Ice water Use cold water.
For the Filling
- 15 ounces Whole milk ricotta cheese Use fresh for best flavor.
- 3 large Eggs Acts as a binding agent.
- 1 cup Diced ham Savory goodness.
- 1/2 cup Salami Adds smoky flavor.
- 4 slices Bacon Cook until crispy.
- 1 cup Mozzarella cheese Shredded for a melty finish.
- 1/4 teaspoon Ground nutmeg A pinch elevates the taste.
For the Topping
- 1 large Egg Mixed with water for egg wash.
- 1 tablespoon Water Dilute egg wash.
Method
How to Make Easter Meat Pie
- Preheat your oven to 375°F (190°C). Grease and lightly flour a deep pie dish.
- Combine flour and salt in a bowl. Cut in the frozen, diced butter until the mixture resembles coarse crumbs. Add ice water gradually until the dough forms into a ball.
- Roll one dough disc onto a floured surface to fit the bottom and sides of your pie dish.
- Mix ricotta cheese, eggs, diced ham, salami, bacon, mozzarella, and nutmeg in a large bowl until smooth.
- Pour the filling evenly into the prepared crust and spread it out with a spatula.
- Roll out the remaining dough disc for the top crust. Place it over the filling, trim excess dough, and crimp the edges.
- Whisk the last egg with 1 tablespoon of water and brush it over the top crust.
- Bake for 50-60 minutes until golden brown. Let it cool for at least 20 minutes before slicing.
Nutrition
Serving1sliceCalories400kcalCarbohydrates30gProtein20gFat25gSaturated Fat10gPolyunsaturated Fat5gMonounsaturated Fat5gCholesterol150mgSodium800mgPotassium200mgFiber2gSugar1gVitamin A10IUVitamin C2mgCalcium25mgIron15mg
Notes
For an optional touch, garnish each slice with fresh herbs for added flavor and visual appeal.