Dubai Chocolate Bar Recipe
200kcal
Ingredients
Chocolate Base
- 200 g dark chocolate adds a rich, intense flavor perfect for a dessert
- 100 g milk chocolate balances the bitterness of dark chocolate with sweetness
- 2 tablespoons coconut oil helps create a smooth, glossy finish
Filling
- 1 cup dates (pitted and chopped) provides natural sweetness and a chewy texture
- 1/2 cup almonds (chopped) adds a delightful crunch and nutty flavor
- 1/2 cup pistachios (chopped) introduces a pop of color and a hint of earthiness
- 1/4 cup dried apricots (chopped) offers a tangy contrast to the sweetness
- 1 teaspoon ground cinnamon infuses warm, comforting spice into the mix
- 1/2 teaspoon ground cardamom lends a fragrant and exotic aroma
- a pinch salt enhances and balances all the flavors
Garnishing
- chopped nuts (for garnish) optional, sprinkle on top for extra crunch and visual appeal
- flaky sea salt (for garnish) optional, a pinch brings out the chocolate's flavors beautifully
Method
How to Make Dubai Chocolate Bar
- In a medium bowl, combine the chopped dates, almonds, pistachios, dried apricots, ground cinnamon, ground cardamom, and a pinch of salt. Stir well until all ingredients are nicely blended.
- In a heatproof bowl, add the dark chocolate, milk chocolate, and coconut oil. Use a double boiler or microwave at 30-second intervals, stirring until the mixture is smooth and creamy.
- Line an 8x8 inch square baking dish with parchment paper, ensuring there's some overhang. This will make it easy to lift the chocolate bar out once it’s set.
- Pour half of the melted chocolate into the prepared pan, spreading it evenly across the bottom. This will serve as the base layer.
- Gently distribute the nut and fruit filling mixture over the chocolate base, pressing it down slightly to ensure it adheres well.
- Pour the remaining melted chocolate over the filling, ensuring it's spread evenly to completely cover all the ingredients beneath.
- Place the dish in the refrigerator for about 1 hour, or until the chocolate bar is firm and fully set.
- Once set, lift the chocolate out of the pan using the parchment paper. Cut into squares or bars as desired.
- Optionally, before serving, sprinkle with chopped nuts or flaky sea salt for an extra touch of flavor and texture.
Nutrition
Serving1barCalories200kcalCarbohydrates25gProtein3gFat10gSaturated Fat5gPolyunsaturated Fat2gMonounsaturated Fat3gCholesterol5mgSodium50mgPotassium150mgFiber2gSugar15gCalcium15mgIron2mg
Notes
When making the Dubai Chocolate Bar, make sure to chop your nuts and dried fruits uniformly for an even texture throughout the bar. Avoid overheating the chocolate mixture; melt it gently, using short intervals in the microwave to prevent it from seizing. For a glossy finish, mix the coconut oil in well with the chocolate before melting it, as this will enhance the final appearance of your bars. Remember to allow adequate chilling time in the refrigerator to ensure the chocolate sets properly for easy cutting. Never skip the garnish; a sprinkle of flaky sea salt can elevate the flavors beautifully and add a gourmet touch to your dessert.