Dark Chocolate Whiskey Cake with Whiskey Ganache
350kcal
Ingredients
Dark Chocolate Whiskey Cake Ingredients
- 2 cups all-purpose flour essential for the structure of your cake
- 3/4 cup unsweetened cocoa powder provides the rich chocolate flavor
- 1 tbsp baking powder helps the cake rise to perfection
- 1 tsp baking soda adds extra lift and delightful texture
- 1/2 tsp salt enhances the sweetness of the cake
- 1 cup unsalted butter ensures a creamy, rich batter
- 2 cups granulated sugar sweetens and contributes to moistness
- 4 large eggs binds the ingredients and creates a tender crumb
- 2 tsp vanilla extract adds depth and warmth to the flavor profile
- 1 cup buttermilk keeps the cake moist and adds tang
- 1/2 cup whiskey infuses the cake with deep flavor
Ganache Ingredients
- 1 cup dark chocolate chips star ingredient for smooth ganache
- 1 cup heavy cream helps create silky texture
- 1/4 cup whiskey amplifies the cake's flavor
Method
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
- Beat the softened butter and sugar in a large bowl until light and fluffy, about 3–4 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine the dry ingredients with the butter mixture gradually, alternating with buttermilk and whiskey.
- Pour the batter into your prepared cake pan and bake for 30–35 minutes.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Ganache Preparation
- Heat the heavy cream in a small saucepan over medium heat until it simmers, then remove from heat.
- Mix in the dark chocolate chips and let it sit for 2 minutes. Stir until smooth.
- Incorporate the whiskey into the ganache until fully combined.
Assembling the Cake
- Assemble your cake by placing it on a serving plate and pouring ganache over the top.
- Chill the cake for 30 minutes if desired for a firmer ganache.
- Optional: Garnish with chocolate shavings or a sprinkle of sea salt.
Nutrition
Serving1sliceCalories350kcalCarbohydrates45gProtein5gFat18gSaturated Fat10gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol70mgSodium250mgPotassium200mgFiber2gSugar25gVitamin A500IUCalcium50mgIron2mg
Notes
Ensure that your butter is softened for easy creaming with the sugar. Be careful not to overmix the batter. Use high-quality chocolate for the ganache for the best flavor.