Dark Chocolate Raspberry Brownies
200kcal
Ingredients
For the Brownies
- 1 cup Unsalted butter adds rich moisture and a creamy texture
- 8 oz Dark chocolate choose 60-70% cocoa for a balanced flavor
- 1 cup Granulated sugar sweetens the brownies
- 1/2 cup Brown sugar packed for a deeper flavor
- 3 large Large eggs binds all the ingredients together
- 1 teaspoon Vanilla extract enhances the overall flavor
- 1 cup All-purpose flour provides structure
- 1/2 teaspoon Salt enhances sweetness and flavor
For the Raspberries
- 2 cups Fresh raspberries tartness complements the rich chocolate
- Powdered sugar optional for dusting
- Extra raspberries optional for garnishing
Method
How to Make Dark Chocolate Raspberry Brownies
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.
- Melt the butter and dark chocolate together in a medium saucepan over low heat until smooth.
- Combine the granulated sugar, brown sugar, and melted chocolate mixture in a large mixing bowl. Whisk until well mixed.
- Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
- Whisk the flour and salt in a separate bowl, then fold into the chocolate mixture gradually.
- Gently incorporate the fresh raspberries, being careful not to crush them.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Cool the brownies in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar and garnish with extra raspberries if desired. Cut into squares and enjoy!
Nutrition
Serving1squareCalories200kcalCarbohydrates30gProtein3gFat9gSaturated Fat5gPolyunsaturated Fat1gMonounsaturated Fat2gCholesterol50mgSodium150mgPotassium250mgFiber2gSugar20gVitamin A200IUVitamin C5mgCalcium25mgIron1.5mg