Curry Spiced Roasted Chicken with Apple Miso Sauce
450kcal
Ingredients
For the Chicken
- 4 thighs chicken, bone-in, skin-on A juicy choice that stays tender while roasting.
- 3 tablespoons olive oil Helps crisp the chicken skin and adds flavor.
- 4 cloves garlic, finely minced Brings aromatic warmth to the dish.
For the Spice Mix
- 1.5 teaspoons curry powder The star of this dish, delivering a fragrant punch.
- 1.5 teaspoons salt Enhances all the delicious flavors.
- 1 teaspoon cumin Adds a warm, earthy note.
- 1 teaspoon coriander Offers a slight citrusy undertone.
- 1 teaspoon paprika Brings a touch of sweetness and color.
- 1 teaspoon black pepper Adds a gentle heat.
- 0.5 teaspoon cinnamon Provides a warm, comforting flavor.
- 0.25 teaspoon ground cardamom A hint of floral sweetness.
For the Apple Miso Sauce
- 0.5 cup apple cider The sweet base for your sauce.
- 5 tablespoons brown sugar Creates caramelization and depth.
- 3 tablespoons white miso Adds savory umami.
- 2 tablespoons apple cider vinegar Balances the sweetness.
- 2 tablespoons butter Makes the sauce rich and luscious.
- 1 large Honeycrisp apple, sliced 1/4-inch thick The sweetness elevates the dish.
For Garnishing
- 1 tablespoon chopped cilantro A fresh touch for garnish.
Method
Curry Spiced Roasted Chicken Instructions
- Preheat the oven to 400°F (200°C).
- Mix olive oil, minced garlic, curry powder, salt, cumin, coriander, paprika, black pepper, cinnamon, and cardamom in a bowl.
- Rub the seasoning mixture all over the chicken thighs.
- Place the chicken on a baking sheet or oven-safe skillet. Roast for 35–40 minutes, until the skin is crispy and golden brown.
- Prepare the apple miso sauce while the chicken is roasting. In a saucepan, add apple cider, brown sugar, white miso, and apple cider vinegar. Whisk to combine.
- Add butter, sliced shallots, and Honeycrisp apple to the saucepan. Cook over medium heat until the apples soften and the sauce thickens, about 8–10 minutes.
- Spoon the warm apple miso sauce generously over the roasted chicken thighs once they are done.
- Garnish with chopped cilantro before serving.
Nutrition
Serving1servingCalories450kcalCarbohydrates30gProtein28gFat25gSaturated Fat8gPolyunsaturated Fat2gMonounsaturated Fat15gCholesterol120mgSodium800mgPotassium600mgFiber2gSugar10gVitamin A500IUVitamin C10mgCalcium30mgIron2mg
Notes
For best results, maintain the crispy texture of the chicken while preserving the sauce's rich flavors.