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Crockpot Kung Pao Chicken

Crockpot Kung Pao Chicken

300kcal
Prep 15 minutes
Cook 5 hours
Total 5 hours 15 minutes
This Crockpot Kung Pao Chicken combines savory, sweet, and spicy flavors, making it a convenient and crowd-pleasing dinner option.
Servings 4 servings
Course Dinner
Cuisine Chinese

Ingredients

For the Chicken
  • 2 lbs Chicken breasts a lean protein that soaks up all the tasty sauce flavors.
For the Veggies
  • 1 cup Bell peppers adds a pop of color and sweetness to balance the dish.
  • 1 cup Zucchini provides a tender texture that holds up well during cooking.
  • 1 medium Onion enhances the overall depth of flavor as it caramelizes in the crockpot.
  • 3 cloves Garlic infuses the dish with a fragrant, rich aroma.
  • 1 tbsp Fresh ginger contributes a warm, spicy note that intertwines beautifully with the other flavors.
For the Sauce
  • 1/2 cup Soy sauce creates the savory base of this Crockpot Kung Pao Chicken.
  • 2 tbsp Rice vinegar offers a tangy brightness that elevates the sauce.
  • 1/4 cup Hoisin sauce adds sweetness and complexity for a rounded taste.
  • 2 tbsp Sesame oil imparts a nutty aroma and enhances the overall flavor profile.
  • 1 tbsp Cornstarch can be used to thicken the sauce for a heartier finish.
  • 1/2 tsp Red pepper flakes brings the heat, adjust to your liking.
For Serving
  • 4 cups Cooked rice the perfect canvas for soaking up all that delicious sauce.
  • 2 tbsp Green onions adds a fresh garnish that adds a delightful crunch and bright flavor on top.

Equipment

  • Crockpot

Method

How to Make Crockpot Kung Pao Chicken
  1. In a large bowl, mix together the chicken, bell peppers, zucchini, onion, garlic, ginger, soy sauce, rice vinegar, hoisin sauce, sesame oil, and red pepper flakes until well combined.
  2. Pour the flavorful chicken mixture into the crockpot, spreading it evenly.
  3. Cover the crockpot and cook on low for 4–6 hours, until the chicken is tender.
  4. If desired, mix cornstarch with a little water to form a slurry and stir into the crockpot during the last 30 minutes.
  5. Once cooked, gently stir in the peanuts and serve over cooked rice, garnished with sliced green onions.

Nutrition

Serving1servingCalories300kcalCarbohydrates30gProtein30gFat10gSaturated Fat1.5gPolyunsaturated Fat2gMonounsaturated Fat3gCholesterol70mgSodium800mgPotassium700mgFiber2gSugar5gVitamin A15IUVitamin C50mgCalcium5mgIron10mg

Notes

For added heat, sprinkle additional red pepper flakes before serving.

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