Crockpot Beef Stew
350kcal
Ingredients
For the Stew
- 2 pounds beef chuck the key to a tender stew after long, slow cooking
- 4 cups beef broth provides a deep, savory flavor base
- 4 medium carrots slice for natural sweetness and vibrant color
- 4 medium potatoes add creaminess and heartiness
- 1 medium onion sweetness caramelizes beautifully
- 3 cloves garlic for aromatic, comforting flavor
- 2 tablespoons tomato paste adds depth and richness
- 1 tablespoon Worcestershire sauce enhances umami taste
- 1 teaspoon dried thyme complements beef perfectly
- 1 teaspoon dried rosemary brings a fragrant earthy note
- Salt and pepper to taste
For Browning (Optional)
- 2 tablespoons olive oil adds a lovely crisp texture
For Thickening (Optional)
- 1/4 cup all-purpose flour coats the beef for a thicker stew
For Finishing Touches
- 1 cup frozen peas stir in before serving for color and sweetness
Method
Steps to Make
- In a skillet over medium-high heat, warm the olive oil. Season beef cubes with salt and pepper, then brown them in batches for about 3–4 minutes per side.
- In your crockpot, combine the browned beef (or raw beef if preferred) with beef broth, sliced carrots, diced potatoes, chopped onion, minced garlic, tomato paste, Worcestershire sauce, thyme, rosemary, and additional salt and pepper.
- If you like a thicker stew, toss the beef cubes in flour before adding to the crockpot.
- Cover the crockpot and cook on low for 8 hours or on high for 4 hours, stirring occasionally.
- About 30 minutes before serving, stir in the frozen peas.
- Before serving, taste and adjust seasoning if needed, adding more salt or pepper.
- Serve the stew hot with crusty bread or over rice.
Nutrition
Serving1bowlCalories350kcalCarbohydrates40gProtein30gFat10gSaturated Fat3gPolyunsaturated Fat1gMonounsaturated Fat4gCholesterol80mgSodium800mgPotassium800mgFiber5gSugar3gVitamin A600IUVitamin C15mgCalcium50mgIron3mg