Crispy Halloumi Burger
350kcal
Ingredients
For the Halloumi
- 8 oz Halloumi cheese the star of this burger, providing that satisfying squeaky texture.
- 1/2 cup All-purpose flour for dusting the halloumi before frying, aiding in that golden crust.
- 1 large egg used to bind the breadcrumbs to the halloumi for a delightful crunch.
- 1 cup Breadcrumbs ensure you're using fresh or panko for an extra crispy finish.
For the Burger Assembly
- 2 tablespoons Olive oil used for frying the halloumi, enhancing flavor while keeping it crispy.
- 4 pieces Burger buns choose your favorite type, from brioche to whole grain, for added flavor.
- 1 cup Lettuce leaves fresh and crisp, add texture and a refreshing bite to your burger.
- 1 medium Tomato sliced, bright and juicy, bringing balance to the savory elements of the dish.
- 1 medium Red onion sliced, providing a mild sharpness that cuts through the richness of the cheese.
- Avocado slices optional, for a creamy and nutritious addition.
For the Yogurt Sauce
- 1/2 cup Greek yogurt creating a light and tangy sauce that perfectly complements the crispy halloumi.
- 1 tablespoon Lemon juice adds brightness and enhances the flavors of the sauce.
- 1 tablespoon Fresh dill infusing a fresh herbal note that pairs beautifully with the yogurt.
- Salt and pepper to taste, ensuring all the flavors pop in this delightful crispy halloumi burger.
Method
How to Make Crispy Halloumi Burger
- In a small bowl, mix the Greek yogurt, lemon juice, dill, salt, and pepper. Stir well and let it sit to allow the flavors to meld beautifully.
- Arrange three shallow bowls: one with flour, one with the beaten egg, and one filled with breadcrumbs.
- Take each halloumi slice and dip it first in the flour, then into the beaten egg, and finally coat it with breadcrumbs.
- In a large skillet, pour in the olive oil and heat it over medium heat.
- Add the breaded halloumi slices to the skillet and cook for about 2-3 minutes on each side until golden brown.
- If desired, lightly toast the burger buns in the skillet or oven until warm and slightly crispy.
- On the bottom half of each bun, spread a generous layer of the yogurt sauce. Layer on the crispy halloumi, then add lettuce, tomato, red onion, and avocado (if using).
- Place the top half of the bun over your fillings to complete the burger.
- Serve the crispy halloumi burgers warm, with some extra sauce on the side for dipping.
Nutrition
Serving1burgerCalories350kcalCarbohydrates30gProtein15gFat20gSaturated Fat9gPolyunsaturated Fat1gMonounsaturated Fat6gCholesterol100mgSodium800mgPotassium400mgFiber5gSugar3gVitamin A1000IUVitamin C5mgCalcium400mgIron2mg
Notes
For an extra crunch, consider using panko breadcrumbs. Ensure the oil is at the right temperature before frying.