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Crescent Cheesecake Bars

Crescent Cheesecake Bars

230kcal
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Prep 15 minutes
Cook 25 minutes
Cooling Time 15 minutes
Total 55 minutes
Delightful Crescent Cheesecake Bars blend creamy cheesecake with flaky pastry for a quick and easy dessert.
Servings 12 bars
Course Dessert
Cuisine American

Ingredients

Cheesecake Filling
  • 8 oz Cream cheese softened
  • 1/2 cup Granulated sugar
  • 1 tsp Vanilla extract
  • 1 Large egg
Crescent Base and Topping
  • 2 cans Refrigerated crescent roll dough
  • 1 cup Powdered sugar for dusting

Equipment

  • 9x13-inch baking dish

Method

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Beat the softened cream cheese, granulated sugar, vanilla extract, and egg in a medium bowl until smooth and creamy.
  3. Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing any seams.
  4. Spread the cheesecake filling evenly over the crescent dough.
  5. Unroll the second can of crescent roll dough and place it on top of the filling, sealing any seams.
  6. Bake for 20–25 minutes, or until the top is golden brown and the filling is set.
  7. Cool for 10–15 minutes in the pan then refrigerate for at least 1 hour before slicing.
  8. Dust the top with powdered sugar before serving.
  9. Slice into bars and serve them chilled or at room temperature.

Nutrition

Serving1barCalories230kcalCarbohydrates28gProtein3gFat12gSaturated Fat6gCholesterol40mgSodium210mgPotassium60mgSugar10gVitamin A200IUCalcium20mgIron1mg

Notes

Optional: Top with fresh berries for an extra burst of flavor.

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