Creamy Steak Pasta
700kcal
Ingredients
For the Pasta
- 8 oz pasta fettuccine or penne works great
For the Steak
- 1 lb sirloin steak substitute with flank steak if desired
- salt essential for seasoning
- pepper essential for seasoning
For the Sauce
- 2 tablespoons olive oil adds richness
- 2 cloves garlic finely minced
- 1 cup heavy cream for creamy texture
- 1/2 cup beef broth adds depth
- 1/2 cup grated Parmesan cheese melts into the sauce
- 1 teaspoon Italian seasoning adds herbal flavor
For the Garnish
- fresh parsley adds freshness
Method
Cooking Instructions
- In a large pot, bring salted water to a rolling boil.
- Add the pasta to the boiling water and cook according to package instructions until al dente.
- Generously season the sliced sirloin steak with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat and sear the steak strips for about 3-4 minutes.
- In the same skillet, add minced garlic and sauté for about 30 seconds.
- Pour in the heavy cream and beef broth, stirring to marry the flavors.
- Stir in grated Parmesan cheese and Italian seasoning, letting the sauce simmer for 3-5 minutes.
- Return the cooked pasta and seared steak to the skillet, tossing gently.
- Dish out the creamy steak pasta immediately, garnished with fresh chopped parsley.
Nutrition
Serving1servingCalories700kcalCarbohydrates60gProtein40gFat30gSaturated Fat15gPolyunsaturated Fat2gMonounsaturated Fat10gCholesterol120mgSodium800mgPotassium600mgFiber3gSugar2gVitamin A500IUVitamin C2mgCalcium200mgIron3mg